El famoso couscous marroquí

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, El famoso couscous marroquí. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

El famoso couscous marroquí is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. El famoso couscous marroquí is something that I've loved my whole life.

Many things affect the quality of taste from El famoso couscous marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El famoso couscous marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have El famoso couscous marroquí using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make El famoso couscous marroquí:

1. 1 kg sémola de couscous
2. Pollo o carne
3. 2 cebollas
4. 3 Zanahoria
5. 3 calabacín
6. 1 Calabaza pequeña
7. Col
8. Garbanzos
9. 2 tomates
10. 3 nabos
11. 1/2 vaso aceite de girasol
12. Agua
13. Especias (sal, pimienta, jengibre, y cúrcuma)

Instructions to make to make El famoso couscous marroquí

1. Freír primero el pollo o la carne con el aceite de girasol con la cebolla cortada trozos
2. Después de unos minutos añadimos el resto de especias
3. Luego añadir todo la verdura que indique anteriormente excepto el calabacín y la calabaza (no hace falta utilizar todo tipo de verdura, utilizar lo que tengáis)
4. Mientras se está cocinando la verdura el pollo, se empieza a preparar la sémola de couscous
5. En una olla poner agua para hervir para cocina la sémola al vapor, en un plato poner la sémola con una dos vasos de agua de un poco de sal y la ponemos al vapor
6. Y cuando vemos que el vapor sube sobre la sémola, otra vez la quitamos para ponerla en el plato y ponerle un vaso de agua
7. Y después ponerlo otra ves al vapor y cuando sube el vapor otra vez se sirve para comer todo

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate El famoso couscous marroquí. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!