Olla gitana, pera rellena de olla y puré de olla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Olla gitana, pera rellena de olla y puré de olla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Olla gitana, pera rellena de olla y puré de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana, pera rellena de olla y puré de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana, pera rellena de olla y puré de olla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana, pera rellena de olla y puré de olla estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Olla gitana, pera rellena de olla y puré de olla using 21 ingredients and 7 steps. Here is how you can achieve it.

#sigococinandoconloli
3 maneras diferentes de presentar este plato rico rico
Nunca le des vueltas con la cuchara, mueve de las asas de la olla y así no rompes las patatas ni la calabaza

Ingredients and spices that need to be Prepare to make Olla gitana, pera rellena de olla y puré de olla:

1. Sofrito
2. 50 ml aceite de oliva
3. 250 grs cebollas
4. 2 ajos
5. 400 grs tomates
6. 1 gr pimentón dulce
7. 200 ml agua
8. Para la olla
9. 800 grs patatas
10. 1500 grs calabaza
11. 200 grs judías verdes
12. 0 '2 gr hierbabuena
13. 420 grs garbanzos cocidos
14. 3250 ml agua
15. 1 kilo peras
16. Sal
17. Pimienta
18. Para el ali oli
19. 50 ml aceite de oliva suave
20. 50 ml aceite de girasol
21. 50 ml leche

Instructions to make to make Olla gitana, pera rellena de olla y puré de olla

1. Sofreír todo cortado en brunoise y añadirle el pimentón y el agua
2. En una olla aparte poner los 3 litros de agua fría y añadimos la calabaza limpia y cortadita a trozos medisnos, añadimos las patatas a cachelos y cuando empiece a hervir añadimos las judías troceadas y el sofrito y comemos 15 min a fuego medio
3. Pasado este tiempo añadimos los garbanzos y la hierbabuena y dejamos cocer unos 5 minutos
4. Añadimos las peras troceadas y cocemos 5 minutos más
5. Para la crema truturamos todo y añadimos nata líquida y servimos acompañada de ali oli
6. Para la pera de olla, pelamos las peras y bien sacamos el corazón o bien cortamos por la mitad y vaciamos un poco, sacamos um poco de caldo de la olla y las comemos unos 10 minutos a fuego lento
7. Sacamos un poco de olla sin caldo y lo trituramos y rellenamos las peras, ponemos en un plato caldo, dentro la pera rellena y decoramos con ali oli

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So that's going to wrap it up with this special food Recipe of Award-winning Olla gitana, pera rellena de olla y puré de olla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!