Pan de molde de espinacas o pan verde

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de molde de espinacas o pan verde. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de molde de espinacas o pan verde is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pan de molde de espinacas o pan verde is something which I have loved my entire life.

Many things affect the quality of taste from Pan de molde de espinacas o pan verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde de espinacas o pan verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de molde de espinacas o pan verde using 6 ingredients and 4 steps. Here is how you can achieve that.

Este pan de molde queda riquísimo. Es muy esponjoso y se mantiene perfectamente envuelto en papel film transparente en la nevera. Si lo queremos congelar, preferiblemente hacerlo ya cortado en rebanadas.

Ingredients and spices that need to be Take to make Pan de molde de espinacas o pan verde:

1. 370 gr harina de espelta (se puede sustituir por otra harina)
2. 10 gr levadura fresca o 1/2 sobre de levadura de panadería
3. 70 gramos hojas de espinaca
4. 1 cucharadita sal
5. 180 gramos agua
6. 20 gramos pipa de calabaza

Instructions to make to make Pan de molde de espinacas o pan verde

1. 
2. En el vaso de la thermomix ponemos 180 gramos de agua, la levadura, las hojas de espinaca, la harina y la sal. Programamos 15 segundos y velocidad 6. Cuando acabe, y con el cubilete en la tapa, programamos 2 minutos y medio dmy velocidad espiga. Aprovechamos para pincelar con aceite de oliva el molde. Si no tenemos thermomix, primero picamos las espinacas y después mezclamos todo en un bol y amasamos hasta tener una mezcla compacta.
3. Nos engrasamos las manos con aceite y retiramos la masa del vaso. Espolvoreamos harina sobre la encimera y la colocamos encima. Extendemos la masa, repartimos la mitad de las pipas de calabaza por la masa y formamos una bola. Amasaremos hasta integrar bien las pipas en la masa y formamos un cilindro, que introduciremos en el molde engrasado con aceite y echaremos por encima el resto de pipas. Envolvemos el recipiente en papel de aluminio y dejamos que repose 1 hora, hasta que doble su tamaño.
4. Cuando queden unos 15 minutos, ponemos a precalentar el horno a 200 grados. Cuando el pan haya subido, lo introducimos en el horno en la rejilla y en la bandeja de hlrno, un recipiente cln agua, y horneamos durante unos 40-45 minutos a 200 grados. Retiramos del horno y dejamos enfriar sobre una rejilla. Y listo! Podemos servir con queso de untar y salmón ahumado, jamón serrano, jamón dulce, tomate en rodajas... las posibilidades son infinitas. Que aproveche!

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Pan de molde de espinacas o pan verde. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!