Pan rápido en Thermomix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan rápido en Thermomix. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan rápido en Thermomix is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pan rápido en Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Pan rápido en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rápido en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan rápido en Thermomix using 7 ingredients and 4 steps. Here is how you can achieve it.

Hoy hacemos el pan con dos harinas pero si os es difícil encontrar harina de fuerza poner solo harina normal de todo uso.
Podis hacer un pan redondo, panes chafaditos, bocadillos o barras, solo tenéis que pinchar en VER RECETAS y encontraréis formas de hacerlo.
ver el video https://youtu.be/_4i9cTIv0V8

Ingredients and spices that need to be Prepare to make Pan rápido en Thermomix:

1. 250 grs. agua
2. 250 grs. harina de fuerza
3. 250 grs. harina normal todo uso
4. 25 grs. levadura prensada o 15 gr de levadura de panadero deshidratada
5. 15 grs. aceite de oliva
6. al gusto sal
7. (opcional) semillas de girasol, calabaza o a tu gusto

Steps to make to make Pan rápido en Thermomix

1. Ponemos en el vaso de la Thermomix el agua.
   1 minuto/37ºC/velocidad 1
   Añadiremos el resto de los ingredientes, la levadura, las dos harinas tamizadas, el aceite, la sal
   15 segundos/velocidad 6. y amasar 3 minutos velocidad espiga.
   Si añades las semillas
   Amasaremos 3 minutos velocidad espiga
   Así mezclaremos todo bien.
2. Ahora sacamos la masa del vaso y amasaremos un poco a mano y formaremos una bola dejándolaen un cuenco con un poco de harina en el fondo
   Taparemos con un film transparente y un paño seco por encima
   Dejaremos reposar una hora o que doble su volumen.
   Cuando ya lo tenemos sacaremos del bol y sacudiremos la harina que pueda quedar pegada.
3. Ahora podemos trocear la masa en varias porciones para hacer nuestros panecillo o dejarla entera y hacer un pan redondo.
   Como dejamos el pan a reposar tendremos que calentar el horno. Lo pondremos a unos 220ºC calor arriba y abajo o si tenemos aire podremos poner dos bandejas con los panecillos a hornear unos 30-35 minutos pero esto en mi horno igual el tuyo necesita menos tiempo, esto hay que vigilar.
4. Siempre dependerá del tamaño del pan será más o menos tiempo.
   Para hornear y que quede con corteza lo he puesto en bolsas especiales de hornear en horno y microondas. Pondremos un poco de harina dentro de cada bolsa y un poco de harina encima de cada panecillo o el pan que hagamos
   Estas bolsas las puedes encontrar en supermercados.

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So that's going to wrap it up with this special food How to Prepare Favorite Pan rápido en Thermomix. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!