Panecillos de Calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Panecillos de Calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panecillos de Calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Panecillos de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Panecillos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos de Calabaza is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos de Calabaza estimated approx 120m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Panecillos de Calabaza using 9 ingredients and 8 steps. Here is how you can achieve that.

Para comerlos recién sacados del horno y untados con mantequilla, deliciosos!!

Ingredients and spices that need to be Make ready to make Panecillos de Calabaza:

1. ---- Ingredientes para 9 panecillos:
2. 250 gr harina de fuerza
3. Una cucharada azúcar moreno
4. Una cucharadita mezcla de especias molidas: canela, clavo, pimienta, nuez moscada...
5. 80 ml leche entera a temperatura ambiente
6. 300 gr puré de calabaza (hervida y escurrida)
7. 4 gr levadura en polvo para panadería
8. Una pizca sal
9. Una cucharada mantequilla en pomada,

Instructions to make to make Panecillos de Calabaza

1. Mezclamos los ingredientes secos: harina, azúcar, sal, especias, 100 gramos del puré de calabaza, levadura. Vertemos la leche y trabajamos hasta que se mezcle bien todo. Añadimos la mantequilla en pomada y trabajamos 10 minutos estirando la masa hasta conseguir que quede lisa y elástica. Hacemos una bola y tapamos para que leve al menos una hora o el tiempo necesario para que duplique su volumen.
2. Una vez levada la masa la estiramos y hacemos un círculo que cortaremos en 9 partes más o menos iguales.
3. Estiramos cada porción y colocamos una cucharadita de puré de calabaza (este puré podemos especiarlo también y añadirle más azúcar, va a gustos). Cerramos la bola de masa e intentamos que nos quede bien redondita. Procedemos así con el resto de las porciones de masa.
4. Cortamos hilo de bridar y lo remojamos en aceite de oliva. Vamos atando las bolas de masa por delante, las volvemos por atrás y seguimos hasta separar cada bola en 9 partes. Procedemos así con cada bola de masa rellena.
5. Dejamos que leven nuestros panecillos otros 40 a 60 minutos.
6. Horneamos con el horno precalentado a 200ºC unos 10 minutos o hasta que dando golpecitos en la parte trasera salga un sonido hueco, igual que con los panes.
7. Son panecillos muy delicados, así que hay que tener cuidado al manipularlos. Para deshacernos de la brida esperaremos que estén fríos. Cortamos con tijeras y levantamos el hilo con cuidado.
8. Decoramos con chocolate negro en el centro de cada panecillo.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Panecillos de Calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!