Potaje de chícharos

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Potaje de chícharos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potaje de chícharos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Potaje de chícharos is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de chícharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de chícharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de chícharos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de chícharos estimated approx 60 minutos más remojo.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potaje de chícharos using 16 ingredients and 7 steps. Here is how you cook it.

Los chícharos son una legumbre con apariencia de "garbanzo aplastado" pero cuyo sabor se asemeja más al guisante, sin serlo, claro. Se suele comer, principalmente, en potaje, como la receta que comparto hoy con ustedes. ¡Espero que les guste!

Ingredients and spices that need to be Make ready to make Potaje de chícharos:

1. 400 gr. chícharos (en remojo desde la noche anterior)
2. 4 costillas de cochino
3. 2 Piñas de millo (Mazorcas de maíz)
4. 4 papas
5. 200 gr. batata
6. 200 gr. calabaza,
7. 3 dientes ajo
8. 1 cebolla
9. 1 pimiento
10. 1 tomate maduro
11. Perejil
12. Tomillo
13. Hierbahuerto (Hierbabuena)
14. Sal marina
15. Agua
16. Aceite de oliva

Instructions to make to make Potaje de chícharos

1. Tenemos los chícharos en remojo toda la noche, y las costillas si son saladas.
2. Al día siguiente en un caldero con abundante agua hervimos los chícharos y las costillas. Prevemos tenerlo como una hora al fuego
3. En el primer hervor añadimos, todo bien picado, la cebolla, el pimiento, los ajos y los tomates.
4. También las piñas de millo en mitades
5. Seguimos el guiso y al cuarto de hora de hervir le incorporamos el perejil, picado y el tomillo, también picado o en una rama.
6. Cuando queden unos 20' de cocción añadimos la calabaza, la batata y las papas, todo cortado en trozos
7. Y en los últimos cinco minutos agregamos una ramita de hierbahuerto

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Potaje de chícharos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!