Tajín de pollo al horno

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tajín de pollo al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tajín de pollo al horno is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tajín de pollo al horno is something that I've loved my whole life.

Many things affect the quality of taste from Tajín de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajín de pollo al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajín de pollo al horno estimated approx 3 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Tajín de pollo al horno using 13 ingredients and 4 steps. Here is how you cook that.

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Hoy me tenia que quedar a comer en el trabajo, así que lo hablé con un colega y nos pusimos de acuerdo: Yo he traído esta “Rustidera” con toques árabes, y él ha traído su versión de ensalada de tabouleh, con verduras, hierbas y especias, combinación top!

#Tajin #Rustidera #Pollo #Patatas #Calabaza #Zanahoria #Taboule #RasElHanout #Arabe #Mediterraneo

Ingredients and spices that need to be Make ready to make Tajín de pollo al horno:

1. 10 Muslos de pollo
2. 2 Zanahorias
3. 4 Patatas pequeñas
4. 400 gr Calabaza
5. 2 Cebollas pequeñas
6. 12 Datiles
7. 12 Orejones
8. Puñado Pasas
9. 2 cucharadas Ras el hanout
10. Pimienta, pimentón, sal
11. Aceite de oliva
12. 330 ml Cerveza
13. 2 cucharas Miel

Instructions to make to make Tajín de pollo al horno

1. Salpimentamos los muslos de pollo, y los colocamos en una bandeja de horno. Añadimos las patatas, zanahorias y calabaza en cubos y la cebolla a rodajas. Añadimos los datiles, los orejones y las pasas.
2. Regamos con la cerveza, un buen chorro de aceite de oliva, miel a gusto, sal, 2 cucharadas de Ras el Hanout, y un poco de pimentón.
3. Forramos la bandeja con papel de aluminio y llevamos al horno a 200 grados durante unas dos horas. La ultima media hora quitamos el papel de aluminio, para dorar el pollo y concentrar el caldo.
4. Podemos servir un acompañamiento de sémola, arroz, quinoa... Disfrutad!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Tajín de pollo al horno. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!