Tortilla de verduras y espárragos verdes al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortilla de verduras y espárragos verdes al horno. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de verduras y espárragos verdes al horno is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tortilla de verduras y espárragos verdes al horno is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla de verduras y espárragos verdes al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de verduras y espárragos verdes al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortilla de verduras y espárragos verdes al horno using 9 ingredients and 5 steps. Here is how you can achieve it.

Tortilla saludable de verduras al horno

Ingredients and spices that need to be Get to make Tortilla de verduras y espárragos verdes al horno:

1. 3 patatas
2. 1 cebolla
3. 250 g espárragos verdes
4. Calabaza (sustituible por calabacín, o cualquier otro vegetal
5. 6 huevos
6. Sal
7. Pimienta negra
8. Romero
9. Queso parmesano

Instructions to make to make Tortilla de verduras y espárragos verdes al horno

1. Precalienta el horno a 180 grados. Trocea las patatas, la cebolla y la calabaza e introduce todo en un recipiente para horno.
2. Aderezar con la pimienta, sal y romero y hornear por 30 minutos
3. Mientras se hornea, batimos los huevos
4. Sacar las verduras del horno y echar los huevos. Mezclar bien los ingredientes hasta que estén completamente cubiertos por el huevo.
5. Ponemos los espárragos trigueros encima de la mezcla, aderezamos con pimienta, queso parmesano y sal gorda y horneamos por otros 20 minutos

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So that is going to wrap this up with this special food How to Prepare Homemade Tortilla de verduras y espárragos verdes al horno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!