Alubia arrocera coloreada y rape

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Alubia arrocera coloreada y rape. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alubia arrocera coloreada y rape is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Alubia arrocera coloreada y rape is something that I have loved my whole life.

Many things affect the quality of taste from Alubia arrocera coloreada y rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubia arrocera coloreada y rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubia arrocera coloreada y rape is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubia arrocera coloreada y rape estimated approx 60+45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Alubia arrocera coloreada y rape using 8 ingredients and 10 steps. Here is how you can achieve that.

Vamos a darle alegría a la alubia blanca arrocera! Así utilizaremos los colores que los ingredientes nos dan y lo combinaremos con un rape salteado con soja

Ingredients and spices that need to be Prepare to make Alubia arrocera coloreada y rape:

1. 200 gr alubias arroceras
2. Cola de rape troceada
3. 1/2 pimiento rojo
4. 1/2 puerro
5. 2 champiñones
6. 1/2 cebolla morada
7. 1 ajo tierno
8. 1 pedazo calabaza o 100 gr

Steps to make to make Alubia arrocera coloreada y rape

1. La noche anterior ponemos en remojo las alubias y, al día siguiente, las cocemos a fuego medio durante una hora con agua, una hoja de laurel y sal. Reservar
2. Por otro lado hacemos el sofrito con las verduras
3. Primero cortamos el pimiento rojo a cuadraditos y lo ponemos a pochar en una sartén con aceite caliente durante 5 minutos
4. Mientras cortamos en cuadraditos la cebolla y el puerro y lo añadimos a la sartén. Pochar otros 5 minutos
5. Ahora vamos con la calabaza. La pelamos y troceamos en daditos. Añadir a la sartén. Saltear unos minutos, añadir sal y dejar cocinar tapado durante 5 minutos
6. Mientras picamos el ajo y troceamos los champiñones. Añadir a la sartén y cocinar otros 5 minutos. Espolvorear orégano por encima.
7. Separar con un cuchillo espina de lomos de rape y trocear los lomos en dados de bocado.
8. En una sartén saltear a fuego fuerte los dados de rape y cuando estén dorados echar un chorrito de soja y apagar el fuego
9. Echar en la sartén las alubias escurridas. Mezclar bien
10. Servir las verduras con los dados de rape por encima. Buen provecho

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