Bocata de calabaza con bullí blanco con setas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Bocata de calabaza con bullí blanco con setas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bocata de calabaza con bullí blanco con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de calabaza con bullí blanco con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de calabaza con bullí blanco con setas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bocata de calabaza con bullí blanco con setas using 5 ingredients and 3 steps. Here is how you cook it.

Fácil. Con este bocata tenemos un menú completo a falta de la fruta. Disponemos de los hidratos del pan, de los carotenos y fibra de la calabaza y la proteína del embutido. Además de lo beneficios del jengibre, la pimienta negra, los ajos y el aceite de oliva.

Ingredients and spices that need to be Make ready to make Bocata de calabaza con bullí blanco con setas:

1. 1/2 barra pan
2. 8 lonchas bullí, podemos cambiarlo por atún o anchoas
3. 2 cucharadas calabaza condimentada
4. sal, aceite de oliva, vinagre, pimienta negra recién molida, jengibre, 3 dientes de ajó. Esto es para especiar la calabaza
5. 1 tomate maduro

Instructions to make to make Bocata de calabaza con bullí blanco con setas

1. Abrimos el pan, lo untamos con el tomate previamente cortado, lo rociamos con aceite.
2. Preparamos la calabaza con todos los condimentos. En un bol apto para microondas colocamos la calabaza el aceite, sal, jengibre, pimienta negra recién molida, los dientes de ajos laminados y el vinagre. Lo metemos en el microondas 1 minuto para potenciar el sabor.
3. Extendemos por una parte del pan la calabaza, rociamos con aceite de oliva. Encima colocaremos el embutido. Cerraremos el bocata y lo envolveremos con papel de aluminio. Y listo para salir al campo sin olvidar el agua y la fruta.

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So that is going to wrap this up with this special food Recipe of Favorite Bocata de calabaza con bullí blanco con setas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!