Calabaza al horno

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Calabaza al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza al horno is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Calabaza al horno is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Calabaza al horno using 5 ingredients and 6 steps. Here is how you can achieve it.

Vídeo-receta: https://youtu.be/LSXdLtjW8Po
Deliciosa receta y perfecto acompañante para cualquier tipo de carne! Aunque también se puede comer sola.

Ingredients and spices that need to be Prepare to make Calabaza al horno:

1. calabaza
2. aceite
3. sal
4. cebollín o romero fresco o orégano
5. pimienta negra

Steps to make to make Calabaza al horno

1. Lavamos, pelamos y cortamos la calabaza en dados (quitamos la pulpa). Dependiendo del tamaño de los trozos tardara más o menos en el horno.
2. Luego ponemos la calabaza en una bandeja donde la vamos a hornear
3. Echamos aceite, sal y las especias
4. Removemos
5. Metemos al horno precalentado a 220 grados durante unos 30 minutos
6. Y listo! Qué aproveche!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Calabaza al horno. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!