Crema de cigalas y langostinos

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de cigalas y langostinos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de cigalas y langostinos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crema de cigalas y langostinos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de cigalas y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cigalas y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cigalas y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cigalas y langostinos estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de cigalas y langostinos using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de cigalas y langostinos:

1. 40 g arroz
2. 50 g calabaza
3. 20 g apio
4. 4 cigalas
5. 6 langostinos
6. 1 puerro
7. 2 zanahorias
8. 2 tomates
9. 1 vaso nata
10. Perejil fresco
11. Pimienta molida
12. Aceite
13. Sal

Steps to make to make Crema de cigalas y langostinos

1. Limpiar el puerro retirando las hojas y la raíz, picar finamente y lavar muy bien, trocear el apio, la calabaza y las zanahorias previamente peladas, sofreír todas las verduras en un recipiente amplio con aceite, añadir las cabezas de dos cigalas (reservamos las otras dos para decorar los platos) y los langostinos y mantener todo durante 10 minutos a fuego medio.
2. Incorporar los tomates pelados y picados, el arroz y algo de perejil, cubrir con agua y dejar cocer 20 minutos, el arroz debe resultar pasado y abierto, así espesará la crema, triturar con la batidora y colar dos veces, retirando cualquier resto de marisco.
3. Salpimentar la crema y agregar la nata, aparte, saltear las dos cigalas y los langostinos, pelar el marisco, picarlo y reservarlo, hacer a la plancha las otras dos cigalas y cortarlas longitudinalmente.
   Servir la crema bien caliente y decorar con el picadillo del marisco y media cigala a la plancha.

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So that is going to wrap this up for this special food Recipe of Perfect Crema de cigalas y langostinos. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!