Crujientes de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crujientes de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crujientes de calabaza is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Crujientes de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crujientes de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crujientes de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crujientes de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crujientes de calabaza estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crujientes de calabaza using 3 ingredients and 10 steps. Here is how you cook that.

Estos crujientes de calabaza nos vienen muy bien para ese momento del aperitivo con la cervecita.
Es una receta para participar este jueves de hoy en "retococina" ---especial tapas---.
Al ser una receta nueva, probe con media calabaza, la pele como pude, el espesor medio es de 3 mm y la forma la que admitía cada trozo, no es fácil pelar y laminar una calabaza en crudo. Lo de crujiente viene por la sal gorda marina, dándole ese toque especial de receta destacada. Estaban muy buenos. GXL

Ingredients and spices that need to be Take to make Crujientes de calabaza:

1. 1/2 calabaza (500 gr. en bruto y 200 gr. en neto)
2. Abundante aceite de girasol (freír)
3. Puñado sal marina

Steps to make to make Crujientes de calabaza

1. Los ingredientes.
2. Dividir la calabaza por la mitad a la larga.
3. Desechar las pepitas.
4. Cortar a gajos, para falicitar el laminado y quitarle la piel.
5. Laminar las cortadas de unos 3 mm de espesor.
6. Sartén con abundante aceite y como lo haremos por partes, iremos cogiendo las laminas del mismo espesor cada vez.
7. Pasar a la sartén las laminas de calabaza.
8. Con una tenazas les das la vuelta, cuando empiecen a dorar, retirar y dejarlas sobre papel de cocina, absorber el aceite sobrante.
9. Aún sí, cada capa de laminas, la cubriras con otra capa de papel absorbente. Dejarlas enfriar
10. Emplatar, servir las laminas y espolvorear con sal marina gruesa.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Crujientes de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!