Crumble de cerezas

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Crumble de cerezas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crumble de cerezas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crumble de cerezas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crumble de cerezas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de cerezas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de cerezas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de cerezas estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can have Crumble de cerezas using 11 ingredients and 4 steps. Here is how you can achieve it.

Crumble es un postre que siempre me recuerda a mi infancia 🤗 porque cuando era pequeña mi madre lo hacía muchísimos domingos para tomar después de la carne asada con verduras que es la tradicional comida de domingo en Inglaterra. Cambiaba el relleno según la fruta de temporada. Este fin de semana tenía unas cerezas y decidí hacer un crumble. En Inglaterra se suele tomar con custard, una especie de natillas calientes, nata montada o, en verano, helado de vainilla. Cómo estoy intentando comer más ligero este mes, lo acompañé con yogur natural que también le va muy bien. Como tenía un poco de almendra molida en la despensa aproveché para gastarla pero normalmente se utiliza harina - cualquier tipo menos maicena. La regla para hacer el crumble es siempre según la cantidad de ingredientes secos que usemos, la cantidad de mantequilla = la mitad. Aquí os dejo la receta 😊😊

Ingredients and spices that need to be Prepare to make Crumble de cerezas:

1. 30 gr almendra molida
2. 110 gr harina integral
3. 90 gr mantequilla
4. 40 gr copos avena
5. 100 gr azúcar moreno
6. 1 cda semillas chía
7. 1 puñado semillas calabaza
8. 1 pizca sal
9. 550 gr cerezas
10. 2 cdas azúcar para la fruta
11. 1 limón

Instructions to make to make Crumble de cerezas

1. Sacar la mantequilla de la nevera. Deshuesar las cerezas. Poner todos los ingredientes secos en un bol grande y añadir la mantequilla (ahora debe estar blanda) en trocitos como en la foto. Precalentar el horno a 190º.
2. Meter las manos, bien lavadas y secas, en el bol, coger cantidades de la mezcla y frotar. Poco a poco se irán formando migas al principio gruesas y luego menos gruesas. Cuando ya tiene la consistencia que te gusta añadir los 100 gr. de azúcar y las semillas. Mezclar muy bien.
3. Engrasar una fuente de horno con mantequilla o aceite. Echar las cerezas y el zumo de limón. Espolvorear con las 2 cdas de azúcar y tapar con el crumble. Colocar en el horno durante media hora.
4. Sacar del horno y reservar para el postre. Si sobra, simplemente tapar con film y dejar la fuente en la nevera para tomar en otro momento. Se conserva muy bien durante unos 3 días. Se puede experimentar con distintas frutas - manzana, ciruelas, arándanos negros, frutas del bosque.... Es un postre muy fácil y ¡Siempre sale buenísimo! 👌🏻

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Crumble de cerezas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!