Estofado de alubias pintas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Estofado de alubias pintas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Estofado de alubias pintas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Estofado de alubias pintas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Estofado de alubias pintas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de alubias pintas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de alubias pintas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Estofado de alubias pintas using 14 ingredients and 4 steps. Here is how you can achieve it.

Las alubias de la receta son secas, puestas en remojo por la noche para cocer al día siguiente y guardadas en la nevera con su caldo de cocción, ideal para los días fríos, espero os guste!!

Ingredients and spices that need to be Take to make Estofado de alubias pintas:

1. 2 ajos
2. Costilla de cerdo troceada
3. Aceite de oliva
4. Ramita Romero
5. Sal
6. Pimienta en grano y molida
7. 1/2 cebolla de figueras grande
8. 1/4 pimiento rojo
9. Alubias rojas y su caldo de cocción
10. 1 patata mediana
11. 1 trozo calabaza o sinó 1 zanahoria
12. 2 tomates pequeños maduros
13. Vino tinto
14. Agua

Instructions to make to make Estofado de alubias pintas

1. En una olla sofreímos la carne salpimentada en aceite de oliva a fuego vivo, añadir 2 ajos con piel, romero una ramita y hojas. Cuando esté dorada la carne quitar todo y reservar.
2. En el mismo aceite rehogar la cebolla picada y el pimiento picadito en cuadrados. Cuando esté medio hecho añadir la patata y calabaza (o zanahoria si no tenéis) en daditos y rehogar. Agregar la carne, ajos y romero que hemos reservado.
3. Picar los tomates y añadir, mezclar y sofreír unos minutos, poner pimienta en grano y molida, un poco de vino, mezclar un par de minutos. Ponemos las alubias y cubrimos con su agua de cocción, si os falta, acabar de cubrir con agua del grifo, probar de sal y rectificar si falta.
4. Cocer tapado a fuego medio/fuerte unos 40 minutos que reduzca, si no espesara chafar un poco de patata o calabaza del estofado y ya estará listo, buen provecho!!

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So that's going to wrap it up with this special food How to Make Award-winning Estofado de alubias pintas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!