Gnocchi de otoño con gorgonzola 🎃

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gnocchi de otoño con gorgonzola 🎃. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi de otoño con gorgonzola 🎃 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Gnocchi de otoño con gorgonzola 🎃 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchi de otoño con gorgonzola 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de otoño con gorgonzola 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de otoño con gorgonzola 🎃 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de otoño con gorgonzola 🎃 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gnocchi de otoño con gorgonzola 🎃 using 9 ingredients and 3 steps. Here is how you can achieve it.

¿Fans de los gnocchi por aquí?🙋🏼‍♀️

Últimamente estoy cocinando bastante con calabaza (ya sabéis lo muchísimo que me gusta) y esta es, por el momento, mi receta salada favoritísima con mucha diferencia. Apúntala bien porque vas a querer repetirla una y otra vez 🧡

Ingredients and spices that need to be Get to make Gnocchi de otoño con gorgonzola 🎃:

1. 1 paquete gnocchi
2. 400 gramos calabaza
3. 1/2 cebolla
4. 1 diente ajo
5. 100 ml leche de coco (puede ser nata)
6. 70 gramos queso gorgonzola (o a gusto)
7. 1/2 cucharadita pimienta
8. al gusto Sal
9. Aceite de oliva

Instructions to make to make Gnocchi de otoño con gorgonzola 🎃

1. Pon un chorrito de aceite de oliva en una cazuela y pocha el ajo, la cebolla y la calabaza cortados a trocitos pequeños. Déjalo tapado para que se vaya cocinando y si ves que se pega añade un poco de agua.
2. Cuando las verduras ya estén cocinadas, pásalas a un recipiente, añade la leche de coco y la pimienta y tritura con la batidora de mano. Ahora añade el queso gorgonzola, tritura y ve añadiendo y probando hasta que te guste el sabor, corrige de sal.
3. Para hacer los ñoquis los cocinaremos como indique el paquete y una vez hechos los pasaremos a la cazuela junto con la salsa, donde le daremos un golpe de calor 2 o 3 minutos. Sirve con un poco más de queso por encima y unas nueces (opcional).

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So that's going to wrap it up for this special food Recipe of Perfect Gnocchi de otoño con gorgonzola 🎃. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!