Muesli casero

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Muesli casero. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Muesli casero is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Muesli casero is something that I've loved my entire life.

Many things affect the quality of taste from Muesli casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muesli casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muesli casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muesli casero estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Muesli casero using 5 ingredients and 6 steps. Here is how you cook it.

Con cuatro ingredientes a tu elección y con el grado de crujiente que tú desees. Seguro que te gusta más que el de compra

Ingredients and spices that need to be Make ready to make Muesli casero:

1. 250 gr copos de avena
2. 100 gr frutos secos variados(avellana, almendra, nuez,...)
3. 100 gr fruta deshidratada(pasas, arándanos, plátano,...)
4. 25 gr cucharadas de semillas(calabaza, pipas,...)
5. 200 ml o gr de edulcorante(miel, azúcar, mermelada,...)

Steps to make to make Muesli casero

1. Mezcla en un bol los copos con los frutos secos triturados y la fruta deshidratada
2. Echar en el bol el azúcar mojado en agua o la miel o la mermelada según hayas elegido. Mezcla bien
3. Echar la mezcla sobre una hoja de papel de horno extendida lo mejor posible
4. Hornear a 150 grados durante 15 minutos pudiendo a mitad sacarlo y mezclarlo para que se tueste por ambos lados
5. Sí lo quieres más seco, déjalo con el calor del horno
6. Ya lo tienes para acompañar yogures o fruta en el desayuno. Buen provecho

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Muesli casero. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!