Olla gitana con patatas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Olla gitana con patatas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Olla gitana con patatas is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Olla gitana con patatas is something that I've loved my entire life.

Many things affect the quality of taste from Olla gitana con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana con patatas estimated approx 1h, 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Olla gitana con patatas using 16 ingredients and 5 steps. Here is how you cook it.

Es una buena receta, para invierno, y además vegana.

Ingredients and spices that need to be Make ready to make Olla gitana con patatas:

1. 150 gr calabaza
2. 100 gr judías verdes
3. 1 bote garbanzos cocidos
4. 2 tomates maduros
5. 2 zanahorias
6. 2 dientes ajo
7. 6 almendras, para freír
8. 2 rebanadas pan del día anterior, a ser posible
9. 1 Ramita hierbabuena fresca o seca
10. 2 patatas medianas
11. 1 cebolla
12. 2 peras
13. Pimentón dulce
14. Colorante alimenticio (azafrán)
15. Sal
16. Aceite de oliva

Steps to make to make Olla gitana con patatas

1. En una sartén, freímos los ajos, el pan y las almendras, por separado.
2. Una vez frito todo, lo ponemos en un mortero y lo majamos bien todo junto.
3. Ahora es el momento de freír la cebolla en la olla.
   Cuando este transparente, le añadimos, el majao 5 minutos de cocción, y ponemos, la calabaza, judías, zanahoria, garbanzos patatas, peras pimentón, azafrán, tomate triturado, hierbabuena y agua hasta cubrir todo bien.
4. Dejamos cocer todo sobre 45 minutos. A fuego medio y tapado, ir controlando que no se quede sin agua, si necesita más se le puede poner, además controlar de sal.
5. Y pasado ese tiempo más o menos, ya que yo la cocina no la sigo al pie de la letra ni los tiempos tampoco, los voy controlando y según se ven los productos cocidos se sabe si están o no.
   Bueno después de ese tiempo, este es el plato.

As your experience and confidence grows, you will find that you have more natural control over your diet regimen and adjust your diet to your personal preferences over time. Whether you want to offer a recipe that utilizes less or more components or is a little bit essentially spicy, you can make basic modifications to attain this goal. In other words, begin making your recipes promptly. When it comes to basic food preparation abilities for beginners you don't need to discover them yet just if you grasp some straightforward cooking techniques.

This isn't a total overview to fast and also very easy lunch dishes however its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Olla gitana con patatas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!