Papillote de bacalao con verduras

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Papillote de bacalao con verduras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papillote de bacalao con verduras is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Papillote de bacalao con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Papillote de bacalao con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillote de bacalao con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillote de bacalao con verduras is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillote de bacalao con verduras estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Papillote de bacalao con verduras using 9 ingredients and 4 steps. Here is how you can achieve that.

Una receta muy fácil, suave, llena de color y muy saludable, se puede hacer con cualquier tipo de alimento.
#todocasero #delantaldorado #triviumdecocina
#weekendreto

Ingredients and spices that need to be Prepare to make Papillote de bacalao con verduras:

1. 4 lomos bacalao desalado
2. 3-4 zanahorias
3. 250 g judías verdes
4. 200 g calabaza
5. Perejil
6. Pimienta molida
7. Ajo
8. Aove
9. Sal

Instructions to make to make Papillote de bacalao con verduras

1. Se preparan las verduras: las zanahorias se cortan en juliana, las judías las he utilizado de bolsa así que las he hervido un poco antes, la calabaza se lava y se corta en trocitos todas las verduras las ponemos en un bol se le añade una cucharada de aceite y se salpimientan, todo se mezcla.
2. Lavar el bacalao y se seca muy bien.
3. Utilizar un papel sulferizado en el centro del papel se pinta con aceite, se reparten la mitad de las verduras (yo he hecho dos papillote) encima se pone el bacalao, se añade el ajo picado y el perejil.
4. Cerrar los papillotes doblando los bordes muy bien hacia dentro que queden bien doblados, se meten en el horno durante 15 minutos, retirarlos dejar que reposen unos minutos, servir, y a disfrutarlo.

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