Pastel de Calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de Calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de Calabaza is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pastel de Calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de Calabaza using 6 ingredients and 10 steps. Here is how you cook that.

Es un pastel fácil y muy rico.
Se puede tomar como merienda ó postre con mucho éxito!! Se prepara rapido y el resultado es siempre perfecto!!
También es importante que en llevar pocos ingredientes sale bastante económico.

Ingredients and spices that need to be Get to make Pastel de Calabaza:

1. 250 gr masa filo (yo la compro de Mercadona)
2. 100 ml aceite de girasol
3. 500 gr calabaza pelada y cortada
4. 120 gr azucar moreno ó normal
5. al gusto canela
6. 150 gr nuez

Steps to make to make Pastel de Calabaza

1. Para elaborar el pastel necesitaremos 45 min en total (15 min para prepararlo y 30 min en el horno)
2. 1.Primero rallamos la calabaza,le añadimos el azucar,la canela y el aceite y dejamos reposar unos minutos
3. Mientras cortamos los nueces con un cuchillo a trozos pequeños,pero no demasiado,porque se tienen que notar.
4. Empezamos a montar el pastel extendiendo de la mezcla uniformemente sobre la primera hoja de la masa y poniendo por encima nueces.Despues enrollamos cogiéndo dos de las hojas de la masa filo.
5. Otra vez enrollamos haciendo como un caracol en el centro del recipiente que hemos elejido.Es preferible que sea redondo y de 24 cm.
6. Terminamos enrollando el resto de las hojas de 2 en 2 y poniendo alrededor del primer caracol que hemos formado.Asi se forma un gran caracolito.
7. Metemos en el horno precalentado a180 gradus para 30 min.
8. Cuando vemos que ya está doradito sacamos del horno,echamos unas gotas de agua por encima y tapamos con un paño.
9. Después de que haya reposado 10 min ya esta listo para comer.Esta buenisimo tanto caliente que frío.Que aproveche!!!
10. Tengo el chat abierto por si alguien tiene preguntas !

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So that's going to wrap it up with this special food How to Prepare Award-winning Pastel de Calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!