Potaje de acelgas, judías pintas y verduras en olla presión

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Potaje de acelgas, judías pintas y verduras en olla presión. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potaje de acelgas, judías pintas y verduras en olla presión is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Potaje de acelgas, judías pintas y verduras en olla presión is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de acelgas, judías pintas y verduras en olla presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de acelgas, judías pintas y verduras en olla presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Potaje de acelgas, judías pintas y verduras en olla presión using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potaje de acelgas, judías pintas y verduras en olla presión:

1. 300 g acelgas
2. 250 g judías pintas
3. 1 trozo calabaza
4. 2 zanahorias
5. 1 calabacín
6. 1 trozo piña (mazorca de maíz)
7. 1 trozo bacon
8. 1 trozo chorizo
9. 2-3 papas
10. 1 cebolla
11. 2-3 dientes ajo
12. 1 puerro
13. Agua
14. Aceite de oliva
15. Sal

Steps to make to make Potaje de acelgas, judías pintas y verduras en olla presión

1. Poner en remojo las judías pintas la noche anterior. Escurrir las judías. Lavar las judías, escurrir.
2. Pelar y picar las papas, ajo, cebolla, zanahoria y calabaza. Limpiar el puerro. Picar el puerro. Lavar, secar y trocear las acelgas. Trocear el bacon y chorizo. Poner en la olla la verdura, añadir las judías pintas y piña (es la cosa amarilla de granos), mezclar. Añadir las acelgas.
3. Añadir el bacon y chorizo, cubrir de agua. Sazonar las acelgas. Tapar la olla. Dejar cocer las acelgas durante 15-20 minutos. Dejar que se vaya todo el vapor antes de abrir la olla. Dejar reposar las acelgas durante 10 minutos. Presentar en un plato sopero el potaje. Servir.

As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet and also adapt your diet regimen to your individual tastes in time. Whether you wish to serve a recipe that uses fewer or more components or is a little bit more or less zesty, you can make basic adjustments to attain this objective. In other words, begin making your recipes on time. When it comes to fundamental cooking skills for beginners you do not need to discover them but just if you understand some easy cooking methods.

This isn't a total guide to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Award-winning Potaje de acelgas, judías pintas y verduras en olla presión. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!