Potaje de habichuelas con calabaza

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje de habichuelas con calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potaje de habichuelas con calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Potaje de habichuelas con calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de habichuelas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de habichuelas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de habichuelas con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de habichuelas con calabaza estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Potaje de habichuelas con calabaza using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Potaje de habichuelas con calabaza:

1. 320 gramos habichuelas
2. 1/2 calabaza tipo cacahuete o carruécano
3. 1 manita de cerdo
4. 2 jamoncitos de pollo
5. comino, pimentón, pimienta, sal y 4 cucharadas de aceite
6. 1 cabeza ajos
7. 1/2 cebolla
8. 1 hoja laurel y un trocito de jengibre

Steps to make to make Potaje de habichuelas con calabaza

1. Cocer las habichuelas con sal, laurel, jengibre, la manita y el pollo. Cuando estén tiernas, quitar el caldo sobrante y añadir una cabeza de ajos partida por la mitad y hecha un poco a la plancha, un sofrito de cebolla, el resto de especias y la calabaza troceada. Hervir a fuego lento unos 60 minutos, y listo!!!

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