Risotto de calabaza y champiñones

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de calabaza y champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Risotto de calabaza y champiñones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Risotto de calabaza y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Risotto de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza y champiñones estimated approx Una hora.

To get started with this recipe, we must prepare a few components. You can have Risotto de calabaza y champiñones using 12 ingredients and 7 steps. Here is how you can achieve it.

Cremoso y con sabor. Un arroz meloso, o risotto, que te hará disfrutar en la mesa como pocas veces!! Mira en vídeo qué fácil es hacerlo: https://youtu.be/wGj_YbCnNzU

Ingredients and spices that need to be Make ready to make Risotto de calabaza y champiñones:

1. 400 gr. arroz bomba o redondo
2. 200 gr. calabaza
3. 1 bandeja champiñones laminados
4. 1 cebolla
5. 3 dientes ajo
6. 1,2 l. caldo de ave o de verduras
7. 50 gr. queso parmesano rallado
8. 100 ml. vino blanco seco
9. Sal marina
10. Pimienta
11. Aceite de oliva
12. Mantequilla

Steps to make to make Risotto de calabaza y champiñones

1. En una sartén o similar ponemos a calentar aceite de oliva y mantequilla. Y rehogamos la cebolla bien picada, con un toque de sal marina. Hacemos a fuego lento
2. Cuando la cebolla comience a ablandar, subimos el fuego y añadimos los champiñones y los dientes de ajo picados. Rectificamos de sal.
3. Con el champiñón ya un poco hecho, incorporamos la calabaza picada fina y rehogamos todo junto hasta que esté hecha.
4. Entonces será el momento de añadir el arroz, remover y dar un toque de pimienta.
5. Subimos el fuego a tope, vertemos el vino y dejamos que evapore el alcohol sin dejar de remover para que no se queme
6. Ponemos el fuego a medio y añadimos el caldo bien caliente, cucharón a cucharón, a medida que el arroz lo vaya pidiendo. No debemos dejar seco.
7. Cuando veamos que el arroz está en su punto, apagamos el fuego, echamos el queso, removemos bien y servimos de inmediato.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Risotto de calabaza y champiñones. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!