Timbal de arroz negro

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Timbal de arroz negro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Timbal de arroz negro is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Timbal de arroz negro is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Timbal de arroz negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de arroz negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de arroz negro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Timbal de arroz negro using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Timbal de arroz negro:

1. 1 y 1/2 tazas pequeñas (de café) de arroz venere
2. 80 gramos calabaza pelada y limpia
3. 1 tomate no muy grande de ensalada
4. 1 huevo
5. 3 cucharadas aceite de oliva virgen extra
6. 1 cucharadita vinagre de Jerez
7. 1 cucharadita mostaza Antigua
8. Sal fina
9. Escamas de sal marina
10. Rúcula

Instructions to make to make Timbal de arroz negro

1. En un cazo con agua y sal fina cocemos el arroz hasta que esté blando. Escurrimos y reservamos
2. Cortamos la calabaza en dados pequeños. La cocemos en agua y sal hasta que esté blanda sin deshacerse. Escurrimos y reservamos
3. Picamos el tomate también en dados pequeños. Reservamos
4. En un bol ponemos el aceite, el vinagre de Jerez, la mostaza y un poquito de sal. Emulsionamos y ponemos en el arroz, reservando un poco para adornar. Mezclamos bien
5. En un plato de servir con ayuda de un aro de emplatar ponemos la mitad del arroz apretando un poco
6. Encima ponemos la calabaza, encima el resto del arroz y encima el tomate. Reservamos
7. En una sartén ponemos aceite de oliva virgen extra a fuego fuerte y cuando coja temperatura, con ayuda de otro aro de emplatar (un poco más pequeño) freímos el huevo
8. Retiramos con cuidado el aro grande del plato. Con mucho cuidado de no quemarnos sacamos el huevo, retiramos el aro y lo ponemos sobre el tomate
9. Adornamos con la rúcula, espolvoreamos escamas de sal marina y añadimos el resto de la vinagreta de mostaza
10. Servimos caliente recién hecho. Buen provecho!!!!

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So that is going to wrap it up for this special food How to Prepare Award-winning Timbal de arroz negro. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!