Bizcocho de zanahoria, canela y sésamo

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Bizcocho de zanahoria, canela y sésamo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de zanahoria, canela y sésamo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bizcocho de zanahoria, canela y sésamo is something which I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de zanahoria, canela y sésamo using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bizcocho de zanahoria, canela y sésamo:

1. 250 gramos zanahoria
2. 125 cc aceite de oliva virgen extra
3. 200 gramos harina de espelta
4. 100 gramos azúcar
5. 1 sobre levadura
6. 4 huevos ecológicos
7. 1 cucharadita canela
8. 1 cucharadita sésamo triturado
9. Unos pocos pipas de calabaza

Steps to make to make Bizcocho de zanahoria, canela y sésamo

1. Cortamos la zanahoria a trocitos pequeños. Lo ponemos en el vaso de la batidora junto con el aceite. Batimos hasta que se haga un masa
2. En un bol poner los cuatro huevos. Batimos. Echamos el azúcar, la levadura, la canela, el sésamo y la pizca de sal. Batimos todo y cuando esta echamos la masa de la zanahoria y aceite. Batimos.
3. A esta masa echamos la harina cucharada a cucharada, batiendo bien. Echamos en un molde de 24 centímetros aproximadamente. Adornamos con las pepitas de girasol. Metemos al horno 180 grados durante 35 - 40 minutos.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Bizcocho de zanahoria, canela y sésamo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!