Calabaza rellena de pollo para dos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena de pollo para dos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza rellena de pollo para dos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de pollo para dos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de pollo para dos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de pollo para dos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena de pollo para dos using 16 ingredients and 8 steps. Here is how you cook it.

Calabaza rellena de pollo con verduras, gratinada con queso mozzarella. Adornada especialmente para el día de los enamorados con dos corazones. Puede ser un entrante o plato para la cena o comida de San Valentín.

Hace unos días compré una calabaza entera, con una mitad de ella (la parte alargada y sin hueco) preparé unas tartitas horneadas, y con la otra mitad (la redondeada y ahuecada) elaboré esta receta, con un toque especial para un día de amor y ternura, como lo es el día de los enamorados.

Ingredients and spices that need to be Take to make Calabaza rellena de pollo para dos:

1. 1/2 calabaza (la parte redondeada que lleva un hueco con semillas en su interior)
2. 1/2 pechuga de pollo hervida
3. 1 cebolla pequeña
4. 1 /2 pimiento morrón verde
5. 4 aceitunas negras sin carozo
6. 2 huevos duros hervidos
7. 50 g queso mozzarella rallado
8. 2 dientes ajo
9. 1 cdts colmada perejil fresco picado
10. 1 pizca pimienta negra molida
11. 2 cdas aceite de girasol
12. 1 cda aceite de oliva
13. A gusto sal
14. 1/2 cdts pimentón dulce
15. 1/2 cdts condimento especial para empanadas y rellenos
16. 1 ramita perejil para la decoración

Instructions to make to make Calabaza rellena de pollo para dos

1. Con una cuchara retirar las semillas a la calabaza y quitar bien los hilos que hay en su interior dejando el hueco completamente limpio. Disponerla en una asadera forrada con papel vegetal con la abertura hacia arriba y sin quitarle la cáscara. Reservar.
2. Rehogar en una sartén con dos cucharadas de aceite, la cebolla, el pimiento y el ajo picados.
3. Añadir la pechuga de pollo picada, mezclarla y condimentarla con pimienta, sal, pimentón y condimentos para rellenos. Dejar un par de minutos al fuego y añadir las aceitunas y un huevo picados. Mezclar ligeramente la preparación.
4. Rellenar todo el hueco de la calabaza con el relleno.
5. Picar el huevo duro que queda (reservando una rodaja para la decoración) y cubrir el relleno. Echar una cucharada de aceite de oliva a la calabaza embardunándo toda su cáscara y su superficie. Echar sobre ella una pizca de pimienta y otra de sal.
6. Hornearla hasta que quede tierna pero firme, y su cáscara muy doradita.
7. Cubrir todo el relleno con queso mozzarella y adornar con una rodaja de huevo duro y dos corazones de calabaza. Darle un toque de horno para que el queso se derrita y los corazones queden blanditos.
8. Adornarla con hojitas de perejil y servirla caliente cortada en dos partes (verticalmente).

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