Chulas de calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chulas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chulas de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chulas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chulas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chulas de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Una receta muy original y diferente para consumir calabaza.

Ingredients and spices that need to be Take to make Chulas de calabaza:

1. 1 kg calabaza
2. 6 huevos
3. 150 g pan rallado
4. Sal y pimienta, a gusto
5. Manteca de cerdo, cantidad necesaria para freír
6. Huevo batido y pan rallado, cantidades necesarias para rebozar las chulas

Steps to make to make Chulas de calabaza

1. Quitarle la piel y las semillas a la calabaza, cortarla en cubos y cocinarla en agua con sal por 30 minutos.
2. Escurrir bien y hacer un puré, agregando los huevos batidos, el pan rallado y condimentando con sal y pimienta.
3. Con este puré, formar unas tortas circulares y rebozarlas pasándolas por huevo batido y pan rallado.
4. Freír las chulas hasta que estén doradas y colocarlas sobre papel absorbente.
   Servir calientes o tibias.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Chulas de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!