Crema de calabaza y guisantes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza y guisantes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza y guisantes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza y guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y guisantes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y guisantes estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza y guisantes using 13 ingredients and 4 steps. Here is how you cook it.

Esta crema con textura pudding suele ser bien tolerada por aquellos que padecen algún trastorno en la deglución.

*Autor: Alejandro Tortosa Ferriz*

Ingredients and spices that need to be Prepare to make Crema de calabaza y guisantes:

1. Para crema de calabaza
2. 300 g Calabaza
3. 1 zanahoria (100 g)
4. 1/2 cebolla (50 g)
5. 20 g Aceite de oliva
6. 1 vaso agua (250 ml)
7. 1 pizca sal (3 g)
8. Para crema de guisantes
9. 300 g Guisantes
10. 1/2 cebolla (50 g)
11. 20 g Aceite de oliva
12. 1 vaso agua (250 ml)
13. 1 pizca sal (3 g)

Steps to make to make Crema de calabaza y guisantes

1. Prepara 2 cazos y echa en cada uno el aceite correspondiente para realizar una crema. Poner a calentar; cuando estén calientes, añadir la cebolla cortada a los 2 cazos. Cuando la cebolla haya pochado, añadir en un cazo la calabaza y la zanahoria, cortada y pelada y en el otro cazo los guisantes; dejar sofreír un poco y añadir la sal y el agua. Dejar a fuego lento hasta que se cocine todo bien.
2. Pasar las verduras con una batidora, y añadir un poco de agua de la cocción.
3. Verter en dos jarritas de servir iguales.
4. Servir en un plato hondo poniendo la mitad de cada crema en el plato.

As your experience as well as confidence expands, you will certainly discover that you have much more all-natural control over your diet as well as adapt your diet to your personal preferences over time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. As for standard food preparation skills for novices you don't require to discover them but just if you grasp some simple food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Crema de calabaza y guisantes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!