Escarola con naranja, semillas y mozzarella

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Escarola con naranja, semillas y mozzarella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Escarola con naranja, semillas y mozzarella is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Escarola con naranja, semillas y mozzarella is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Escarola con naranja, semillas y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escarola con naranja, semillas y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escarola con naranja, semillas y mozzarella is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escarola con naranja, semillas y mozzarella estimated approx 10 min..

To begin with this recipe, we have to first prepare a few components. You can cook Escarola con naranja, semillas y mozzarella using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Escarola con naranja, semillas y mozzarella:

1. 1 ración de hojas de escarola BIO
2. 1 naranja mediana para zumo
3. 8 mini bolitas mozzarella
4. 1 puñado cerrado semillas de calabaza
5. 1 cucharada semillas de sésamo crudo
6. 1/2 limón BIO
7. aceite de oliva virgen extra
8. 1 cucharadita miel de romero
9. sal rosa de Himalaya

Steps to make to make Escarola con naranja, semillas y mozzarella

1. Como me sobró escarola de la ensalada de ayer, piense seguir haciendo una buena ensalada para hoy, esta vez utilice una naranja cortada en trozos pequeños después de quitar la piel. Como ya tenía las hojas de escarola lavadas, bien escurridas, solo le he roto en trozos y le ha colocado sobre un plato. En un bol, agrega el zumo de medio limón exprimido, la miel de romero y moler sal rosa de Himalaya. Emulsionar bien.
2. Acomode los trozos de naranja sobre las hojas de escarola y las mini bolas de queso mozzarella bien escurridas cortados por la mitad.
3. Colocar sobre fuego una sartén pequeña y dejar calentar. Agregar las semillas de calabaza sin corteza y dorar ligeramente mezclando continuamente.
4. Apartar del fuego, dejar entibiar y después esparcir sobre los ingredientes del plato. Por último, esparcir las semillas de sésamo crudo rociar con la emulsión de zumo de limón y buen provecho!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Escarola con naranja, semillas y mozzarella. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!