Gazpacho de calabaza

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gazpacho de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de calabaza is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Gazpacho de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Gazpacho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gazpacho de calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

Se toma frio y es ideal para los dias de calor, se sirve con hojas de albahaca.

Ingredients and spices that need to be Prepare to make Gazpacho de calabaza:

1. 700 gr calabaza
2. 1 cebolleta o cebollita
3. 2 dientes ajo
4. 1/2 litro caldo de ave hecho con 1 pastilla de caldo
5. 1/2 vaso aceite de oliva virgen
6. 1 chorrito vinagre de vino
7. sal y pimienta
8. 1 puñadito de hojas de albahaca

Steps to make to make Gazpacho de calabaza

1. En una cazuela o cacerola echamos 4 cucharadas de aceite y rehogamos los ajos pelados, la calabaza limpia con las pepitas quitadas y troceada, la cebolla picadita y dejamos hacer unos 5 minuto.
2. A continuación añadimos el caldo sal, pimienta y dejamos cocer a fuego lento hasta que este tierna.
3. Pasamos por la batidora con el aceite y el vinagre, rectificamos de sal, y vertemos en un bol, metemos en el fresco durante unas 2 horas.
4. Servimos bien fresquito espolvoreados con unas hojitas de albahaca.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Gazpacho de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!