Gnocchi de Calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gnocchi de Calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi de Calabaza is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gnocchi de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Gnocchi de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de Calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de Calabaza estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gnocchi de Calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gnocchi de Calabaza:

1. 2 Papas Hervidas
2. 600 gr Calabaza cocinada en horno o al vapor
3. Harina (mas o menos 300 gr)
4. Mantequilla
5. Salvia
6. Sal
7. Nuez Moscada
8. Parmesano Rallado

Instructions to make to make Gnocchi de Calabaza

1. Aplastar con un aplasta papas las papas y la calabaza, añadir la nuez moscada la sal (al gusto) y mezclar.
2. Añadir la harina hasta que la masa no se pegue a las manos, y hacer una pelota.
3. Cortar la masa y hacer de los largos cilindros y cortar los gnoquis. Añadir un poquita de Harina para que no se peguen entre ellos.
4. En una olla poner Agua y cuando empieza a hervir añadir los gnoquis, cuando suben sacarlos.
   En un largo sartén disolver la Mantequilla con la salvia y saltearlos.
5. Al fin condimentar con el parmesano rallado y...
   Buon appetito!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Gnocchi de Calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!