Milanesas de calabaza Anco

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Milanesas de calabaza Anco. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de calabaza Anco is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Milanesas de calabaza Anco is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza Anco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza Anco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de calabaza Anco estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Milanesas de calabaza Anco using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Milanesas de calabaza Anco:

1. 1 calabaza anco
2. C/N copos de avena
3. C/N pan rallado
4. 3 huevos
5. Condimentos: ajo, perejil, orégano, (lo que quieran)
6. Queso

Steps to make to make Milanesas de calabaza Anco

1. Primero lavamos la calabaza, y cortamos rodajas iguales
2. Luego, las hervimos en abundante agua hasta que las rodajas estén a punto. (No muy cocinada. Tiene que estar manejable como para milanesa) aprox 8- 10 min
3. Una vez listas las rodajas, las sacamos y las colocamos en un plato a que enfríen. Mientras batimos los huevos con los condimentos que deseen.
4. Preparamos la avena y el pan rallado en un recipiente aparte, y los mezclamos
5. Una vez frías las rodajas, las pasamos por el huevo batido, luego por la mezcla de pan rallado y avena, y así con todas las rodajas. Si quieren pueden hacer doble apanado. Yo hice doble.
6. Luego las colocamos en una placa aceitada y las llevamos al horno previamente precalentado, hasta que doren de ambos lados las milanesas. Las sacamos y de gustamos.
7. Opcional: pueden ponerle queso, acompañas con una ensalada, etc

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Milanesas de calabaza Anco. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!