Olla de la Plana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Olla de la Plana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Olla de la Plana is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Olla de la Plana is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Olla de la Plana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de la Plana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de la Plana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla de la Plana estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Olla de la Plana using 16 ingredients and 5 steps. Here is how you cook it.

La gastronomía valenciana tiene bastantes ollas, la olla de alcoy, la olla de la plana... Son muy saludables y riquísimas. Platos que reconfortan en los fríos días de invierno: muy sano un guiso de verduras y legumbres solo.

Ingredients and spices that need to be Get to make Olla de la Plana:

1. Versión simplificada de la Olla de la Plana
2. 70 gr. judías blancas
3. 50 gr. cardos
4. 70 gr. col
5. 2 patatas medianas
6. 1 zanahoria
7. 1 nabo
8. 1/4 de kg judias verdes
9. 1 cebolla
10. 1 cda aceite de oliva
11. Pimenton
12. Azafrán
13. Sal
14. Versión completa de la Olla de la plana:
15. En materia de verduras se añaden también: 1 trozo de calabaza dulce, 3 tomates, 1/4 kilo de acelgas y 2 ajos
16. En materia de legumbres se sustituyen las judías blancas por 4 puñadiyos de arroz y 1/4 de kilo de garbanzos

Instructions to make to make Olla de la Plana

1. Poner a remojo con agua 24 horas las judías.
2. Cocer en un olla de barro las judías costando la ebullición tres veces y añadiendo agua fría.
3. En una sartén se rehoga la cebolla picada, hasta que se dore, se agrega el pimentón y se incorporan a la olla.
4. Limpiar y trocear todas las verduras a elección (versión simple o completa), y se añaden a la olla, poniendo sal y azafrán. Se tapa y se deja cocer, hasta que las judías estén en su punto.
5. Si la hacemos con garbanzos y arroz. Proceder con los garbanzos como con las alubias. Al final, cuando la verdura está medio cocida se añade el arroz.

As your experience as well as confidence grows, you will locate that you have extra natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit essentially spicy, you can make simple adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for standard food preparation abilities for novices you do not need to discover them however just if you understand some straightforward cooking methods.

This isn't a complete overview to fast and also very easy lunch recipes however its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Steps to Make Award-winning Olla de la Plana. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!