Pastel de guisantes y calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de guisantes y calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de guisantes y calabaza is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel de guisantes y calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de guisantes y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de guisantes y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pastel de guisantes y calabaza using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel de guisantes y calabaza:

1. 400 g nata líquida
2. 100 g calabaza
3. 4 huevos
4. mantequilla
5. 100 g pimientos del piquillo
6. 100 g guisantes
7. 1 cebolla
8. 1 puerro
9. 1 pizca nuez moscada
10. pimienta negra
11. sal
12. aceite de oliva

Steps to make to make Pastel de guisantes y calabaza

1. Pela la calabaza, retira las semillas y trocea la pulpa. Cuécela en agua salada hasta que esté blandita. Limpia el puerro, lávalo y pícalo. Pela y pica la cebolla. Sofríe esta con un chorrito de aceite 5 minutos. Añade el puerro y cuece 20 minutos más.
2. Escurre la calabaza y tritúrala con una pizca de nuez moscada. Bate los huevos con la mitad de la nata, sal y pimienta. Agrega el puré de calabaza, la cebolla y el puerro y remueve.
3. Engrasa con mantequilla un molde rectangular refractario. Vierte la preparación anterior, añade los guisantes lavados y cuece al baño María, tapado, 45 minutos. Escurre los pimientos, tritúralos con el resto de la nata y salpimienta. Desmolda el pastel y sírvelo con la salsita.

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes less or more components or is a little bit more or less zesty, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on schedule. When it comes to basic cooking abilities for beginners you don't require to discover them yet only if you understand some easy food preparation techniques.

This isn't a full guide to fast and simple lunch recipes yet its great food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Perfect Pastel de guisantes y calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!