Pesto de pipas de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pesto de pipas de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto de pipas de calabaza is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pesto de pipas de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pesto de pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto de pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto de pipas de calabaza is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pesto de pipas de calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Vamos con una receta de pesto usando unos frutos secos distintos. Ya veréis como queda espectacular y como se puede congelar os puede salvar varias comidas. Va genial con pasta, ñoquis, garbanzo en ensalada, carnes...

Ingredients and spices that need to be Take to make Pesto de pipas de calabaza:

1. 2 barquetas de albahaca fresca, unos 60 g
2. 150 g pipas de calabaza
3. 1-2 dientes ajo
4. 60 g queso parmigiano reggiano
5. 1 pizca sal
6. 175-200 ml aceite de oliva

Instructions to make to make Pesto de pipas de calabaza

1. Agrupamos todos los ingredientes. Yo no tenía dientes de ajo y eché una cucharadita y media de ajo en polvo.
2. Echamos en el vaso de la batidora las pipas de calabaza, las hojas de albahaca, el ajo, la sal y el aceite y trituramos bien.
3. Incorporamos el queso y volvemos a triturar asegurándonos que no nos queden grumos. La cantidad de aceite va en función de lo espeso que os guste el pesto.
4. Pues ya tenemos nuestro pesto de pipas de calabaza. Lo echamos en territorio y lo que no consumamos lo congelamos. Espero que os guste!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Pesto de pipas de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!