Picadillo de calabaza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Picadillo de calabaza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Picadillo de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de calabaza estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Picadillo de calabaza using 9 ingredients and 2 steps. Here is how you can achieve that.

Picadillo de calabaza y carne con un sofrito de cebolla, pimiento verde, tomate y longaniza.

Ingredients and spices that need to be Prepare to make Picadillo de calabaza:

1. 250 G. CALABAZA (CORTADA A DADITOS )
2. 500 G. CARNE (MAGRO DE CERDO)
3. 1 BOTE TOMATE
4. 1 CEBOLLA (CORTADA EN JULIANA)
5. 1 PIMIENTO VERDE (CORTADO EN JULIANA)
6. 2 PATATAS PEQUEÑAS (CORTADAS A DADITOS)
7. 1 TROZO LONGANIZA (CORTADA EN TROZOS PEQUEÑOS)
8. ACEITE VIRGEN EXTRA DE OLIVA
9. SAL Y PIMIENTA

Instructions to make to make Picadillo de calabaza

1. PONER LA CALABAZA A FREIR HASTA QUE SE DESHAGA; FREIR LA CARNE DURANTE UNOS 10 MINUTOS Y LUEGO AÑADIRLE LAS PATATAS, CUANDO ESTÉ CASI YA FRITO AÑADIR LA CEBOLLA, EL PIMIENTO Y SAL PIMENTAR.
2. APARTAR DEL FUEGO CUANDO ESTÉ YA TODO FRITO, MACHACAR CON LA AYUDA DE UN TENEDOR LA CALABAZA Y AÑADIRLA AL SOFRITO DE LA CARNE, Y TAMBIEN EL BOTE DE TOMATE; MEZCLAR BIEN TODO. DEJAR 1 MINUTOS MAS EN FUEGO LENTO Y SERVIR.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Picadillo de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!