Puré cremoso de calabaza y patata

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Puré cremoso de calabaza y patata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puré cremoso de calabaza y patata is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Puré cremoso de calabaza y patata is something that I've loved my whole life.

Many things affect the quality of taste from Puré cremoso de calabaza y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré cremoso de calabaza y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré cremoso de calabaza y patata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré cremoso de calabaza y patata estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Puré cremoso de calabaza y patata using 6 ingredients and 13 steps. Here is how you can achieve it.

No te pierdas esta sencilla receta, en mi vida he probado una crema mejor. Invento de mi mujer. GXL

Ingredients and spices that need to be Get to make Puré cremoso de calabaza y patata:

1. 250-300 gr Calabaza
2. 1 ud Patata grande
3. 250 ml Caldo del que has cocido la calabaza
4. 2 cdas Aceite de oliva
5. 4 ud Quesitos cremosos " El caserio"
6. Pizca generosa Sal

Instructions to make to make Puré cremoso de calabaza y patata

1. Cocer en una olla con agua, la calabaza y la patata (aprox. 15 minutos, desde que bajas el fuego), en una olla a presión.
2. Dejar escurrir y reservar el caldo con el que has cocido.
3. Pelar la calabaza y la patata.
4. Trocear a tacos la calabaza y la patata.
5. Poner a calentar en un cazo la medida de caldo de calabaza. Cuando empiece a hervir, apagar y reservar.
6. Quitar la funda de aluminio a los cuatro quesitos.
7. En el mismo cazo (habrás elegido uno hondo). Añadir al caldo, la mitad de la calabaza y de la patata, así como dos quesitos.
8. Ahora agregas el chorrito de aceite de oliva virgen.
9. Poner el resto de calabaza, patata, dos quesitos y la pizca generosa de sal.
10. Prepara la minipimer.
11. Triturar con la minipimer, removiéndolo un poco, hasta que lo veas homogéneo y cremoso.
12. Aquí en esta foto, puedes apreciar la cremosidad del puré.
13. Una foto desde la altura.

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So that's going to wrap this up with this special food How to Prepare Homemade Puré cremoso de calabaza y patata. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!