Salsa de calabaza o auyama

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salsa de calabaza o auyama. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa de calabaza o auyama is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salsa de calabaza o auyama is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de calabaza o auyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza o auyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salsa de calabaza o auyama using 7 ingredients and 6 steps. Here is how you cook that.

https://youtu.be/VQZD8gXDfSU o www.juanpedrococina.com

Ingredients and spices that need to be Get to make Salsa de calabaza o auyama:

1. 200 gr auyama
2. 1 cebolla pequeña
3. 200 ml crema de leche o nata para cocinar
4. Sal
5. Pimienta
6. Perejil
7. Aceite

Instructions to make to make Salsa de calabaza o auyama

1. Cortamos un pedazo de auyama de 200gr y retiramos la piel. Hacemos pequeñas láminas de 2cm y apilamos una encima de otra
2. Cortamos las laminas diagonalmente para conseguir triángulos.
3. Doramos un poco la calabaza en una sartén con aceite, retiramos y cocinamos la cebolla 5 minutos con un poco de sal, incorporamos de nuevo la calabaza un poco de sal y pimienta
4. Agregamos la nata, cocinamos 3 minutos y trituramos con un batidor de mano.
5. Esta salsa sirve para acompañar pastas como los tortellinis, de igual manera sirve para napar una pechuga de pollo, o algún filet de pescado al hirno
6. Decoramos por encima con perejil picado.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Salsa de calabaza o auyama. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!