Berenjenas rellenas con verduras y ricotta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con verduras y ricotta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas con verduras y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con verduras y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con verduras y ricotta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con verduras y ricotta estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas con verduras y ricotta using 12 ingredients and 9 steps. Here is how you can achieve it.

Berenjenas rellenas con sofrito de verduras, con su propia pulpa, huevos duros y queso ricotta. Sabrosísimas.

Receta vegetariana que nos permite aprovechar todas las verduras que tenemos en la nevera. Generalmente preparo esta receta ccuando estamos a dieta en casa porque es llenadora, saludable y muy fácil de hacer.

Ingredients and spices that need to be Take to make Berenjenas rellenas con verduras y ricotta:

1. 4 berenjenas.
2. 1 cebolla mediana.
3. 1 pimiento morrón rojo mediano.
4. 1 pimiento morrón verde mediano.
5. 1 trozo de calabaza.
6. 1 tomate mediano.
7. 100 g de queso ricotta.
8. 3 huevos duros.
9. 1 cdts de pimienta molida.
10. Sal a gusto.
11. 1 diente de ajo.
12. 4 cdas de aceite de girasol.

Steps to make to make Berenjenas rellenas con verduras y ricotta

1. Cortar las berenejas en mitades a lo largo y hervirlas hasta que queden tiernas pero firmes. Escurrirlas, dejarlas enfriar y quitarles la pulpa. Reservar la pulpa para el relleno.
2. Pelar y picar la cebolla. Picar los pimientos y el tomate. Quitar la cáscara a la calabaza y cortarla en daditos pequeños. Poner todos estos ingredientes en una cacerola con aceite.
3. Sofreir las verduras dejándo cocinar bien la calabaza a fuego lento. Añadir el ajo picadito y mezclar.
4. Incorporar la pulpa de las berenjenas bien picada, condimentar con media cucharadita de pimienta y sal. Mezclar la preparación dejándola que tome sabor un par de minutos a fuego lento.
5. Rellenar las mitades de berenjenas y disponerlas en una asadera forrada con papel manteca, una al lado de la otra.
6. Picar los huevos duros y esparcirlos sobre el relleno de cada mitad de berenjena.
7. Sobre el huevo duro picado poner una cucharadita de queso ricotta, bien esparcido.
8. Echar una pizca de pimienta molida y una pizca de nuez moscada sobre el queso ricotta y hornear las berenjenas rellenas unos 15 minutos.
9. Retirarlas del horno y servirlas de inmediato, bien calentitas.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Berenjenas rellenas con verduras y ricotta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!