Budín tricolor de acelga, calabaza y ricota

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Budín tricolor de acelga, calabaza y ricota. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budín tricolor de acelga, calabaza y ricota is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Budín tricolor de acelga, calabaza y ricota is something which I have loved my entire life.

Many things affect the quality of taste from Budín tricolor de acelga, calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín tricolor de acelga, calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín tricolor de acelga, calabaza y ricota is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín tricolor de acelga, calabaza y ricota estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Budín tricolor de acelga, calabaza y ricota using 7 ingredients and 8 steps. Here is how you cook it.

Es una receta saludable que me enseñó mi papa

Ingredients and spices that need to be Get to make Budín tricolor de acelga, calabaza y ricota:

1. 3/4 calabaza
2. 300 gramos acelga
3. 300 gramos ricota descremada
4. 100 gramos muzzarella
5. Queso rallar a gusto
6. Condimentos a gusto
7. 3 cucharadas Queso blanco

Steps to make to make Budín tricolor de acelga, calabaza y ricota

1. Hervir la calabaza hasta ablandar.
2. Formar un puré de calabaza con el queso crema y condimentar con nuez moscada, pimienta y sal
3. En un molde de budín, hacer una primer capa con puré. Por encima poner trocitos de muzzarella
4. Encima colocar una capa de acelga previamente hervida y.condimentada. espolvorear con queso de rallar.
5. Cubrir la espinaca con la ricota.
6. Cubrir la ricota con una última capa de puré y espolvorear con queso de rallar
7. Llevar al horno hasta gratinar
8. 

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So that is going to wrap this up for this exceptional food Recipe of Favorite Budín tricolor de acelga, calabaza y ricota. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!