Crema de céleri o apionabo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de céleri o apionabo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de céleri o apionabo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crema de céleri o apionabo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de céleri o apionabo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de céleri o apionabo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de céleri o apionabo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de céleri o apionabo using 13 ingredients and 6 steps. Here is how you can achieve it.

El céleri o apionabo es un tubérculo que se usa mucho en Francia, aquí no lo veras en todos los supermercados, pero se empieza a encontrar en fruterías de barrio. La primera vez que lo probé fue en puré acompañado de bacalao confitado y me gusto tanto que busqué por internet que era eso de céleri y lo compre para hacer esta crema. Se trata de una crema muy fácil que sienta muy bien en estos días fríos. Se puede acompañar de pescado o carne si la hacéis espesita como si fuera puré, o como yo os propongo, acompañada de frutos secos tostados y taquitos de jamón. Sea como sea su sabor particular os gustara!!!

Ingredients and spices that need to be Take to make Crema de céleri o apionabo:

1. 1/2 (400gr aprox) céleri
2. 1 cebolla
3. 1 patata pequeña
4. 1 pastilla caldo de pollo
5. granos pimienta
6. aceite
7. sal
8. 50 gr taquitos de jamón
9. 1/2 vaso leche
10. --- frutos secos:
11. almendras
12. pipas de girasol
13. calabaza

Instructions to make to make Crema de céleri o apionabo

1. Pelar el céleri y partirlo en trozos pequeños. Pelar y cortar también la cebolla y la patata.
2. Poner en una olla un poco de aceite y sofreír durante unos minutos las verduras. Echar también un poco de sal y granos de pimienta.
3. Añadir a continuación agua hasta cubrir las verduras (o un poco más) y una pastilla de caldo de pollo. Tapar y dejar que se haga la verdura hasta que el céleri este blandito.
4. A continuación retirar los granos de pimienta y si se desea una crema espesa sacar un poco del caldo. Añadir el medio vaso de leche y triturar todo con la batidora.
5. Tostar en una sartén sin aceite los frutos secos y el jamón.
6. Poner la crema en un cuenco o plato y decorar con la mezcla se frutos secos y jamón por encima. Y a disfrutar!!!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Crema de céleri o apionabo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!