Crema ocon

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema ocon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema ocon is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crema ocon is something which I have loved my whole life.

Many things affect the quality of taste from Crema ocon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ocon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ocon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema ocon estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema ocon using 10 ingredients and 6 steps. Here is how you cook it.

Suave crema de calabaza naranja con piñones, morcilla y foie de pato.

Ingredients and spices that need to be Make ready to make Crema ocon:

1. 1 calabaza naranja mediana
2. 1 cebolla
3. 1 patata mediana
4. 1 morcilla de cebolla
5. 100 grs- de piñones
6. crema de leche
7. fua de pato
8. sal
9. aceite
10. 2 vasos agua

Instructions to make to make Crema ocon

1. Pelar y trocear la calabaza. Sofreir la cebolla en aceite y añadir la calbaza, saltearla junto con la patata troceada.
2. Añadir el agua y dejar cocer a fuego medio.
3. Saltear los piñones sin dejar que se doren, añadir la morcilla sin piel y el foie de pato,
4. remover y reservar al calor.
5. Triturar muy bien la "sopa" de calabaza y ligar con la crema de leche, rectificar de sal.
6. Servir en cuencos y en el centro decorar con el salteado de morcilla, foie de pato y piñones.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Crema ocon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!