Fondeau de queso y calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Fondeau de queso y calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondeau de queso y calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fondeau de queso y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Fondeau de queso y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondeau de queso y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondeau de queso y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fondeau de queso y calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

#sintacc 🤩

Ingredients and spices that need to be Make ready to make Fondeau de queso y calabaza:

1. 1/2 Calabaza
2. Para el fondeau
3. 1 cabeza ajo
4. 1/2 taza vino blanco
5. 2 cdas almidón de maíz
6. 100 gr queso colonia
7. 100 gr queso parmesano
8. 100 gr queso muzzarella
9. 100 gr queso emmental

Steps to make to make Fondeau de queso y calabaza

1. Condimentar la media calabaza y llevar al horno hasta que esté blanda.
   Mientras tanto rallar todos los quesos, reservar.
2. Cuando esté pronta, ahuecar sacando un poco de pulpa (no toda) y guardar la misma (¡puré de la calabaza al otro día!)
3. El fondeau:
   Untar por la olla el ajo cortado a la mitad, poner al fuego y agregar la media taza de vino blanco
4. Colocar las dos cucharadas de almidón de maíz en una taza con un chorrito de agua y revolver hasta que quede una mezcla homogénea
5. Cuando el vino rompa hervor, volcar el mezcla anterior, revolver y agregar todos los quesos
6. Revolver con cuchara de madera hasta que fundan todos los quesos. Pronto!
7. Volcar esta preparación en la media calabaza. Un poquito de orégano y listo!
8. Se puede acompañar con un rico pan (sin tacc obvio 😅), con bastones de verdura, salchichas, ¡lo que quieras!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fondeau de queso y calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!