La papilla de mi nieta

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, La papilla de mi nieta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

La papilla de mi nieta is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. La papilla de mi nieta is something that I have loved my whole life.

Many things affect the quality of taste from La papilla de mi nieta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La papilla de mi nieta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La papilla de mi nieta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La papilla de mi nieta estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook La papilla de mi nieta using 5 ingredients and 6 steps. Here is how you cook that.

Es una receta muy sencilla, muy buena, muy equilibrada y con todo el cariño de su yayo.

Ingredients and spices that need to be Get to make La papilla de mi nieta:

1. 1 patata grande
2. 1 calabacín
3. 3 trozos calabaza
4. 2 zanahorias
5. 2 alas y una carcasa de pollo de campo

Steps to make to make La papilla de mi nieta

1. Se pelan y se corta en trozos pequeños el calabacín, la patata, la zanahoria y la calabaza.
2. En un recipiente, aparte, se pone a hervir el pollo de campo durante 15 minutos.
3. Se añade el caldo del pollo a la verdura, pasándolo por un colador, se pone al fuego 10 minutos, para que se queden blandas las verduras.
4. Se le sacan los trozos de carne al pollo.
5. Se incorpora el pollo a la verdura, se añade un chorro de aceite de oliva y un pizca de sal.
6. Se tritura con la mini-pimer y .......................a disfrutarlo.

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So that is going to wrap it up with this special food Steps to Make Quick La papilla de mi nieta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!