Lentejas castellanas. (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Lentejas castellanas. (Thermomix). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentejas castellanas. (Thermomix) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Lentejas castellanas. (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas castellanas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas. (Thermomix) estimated approx 40 - 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas castellanas. (Thermomix) using 15 ingredients and 6 steps. Here is how you cook it.

No me imaginaba que la lenteja fuesen tan versátiles a la hora de cocinarlas y la cantidad de ingredientes con las que las puedes complementar. Estas en especial, me han sorprendido muy gratamente. Casi todas las lentejas llevan carne, bien sea costilla, salchicha, su chorizo, morcilla, y sus habituales verduras, pero nunca las había cocinado con calabaza y mucho menos con chirivía pero están de lujo. La chirivía es un tubérculo, con muy pocas calorías, muy recomendada en las dietas de adelgazamiento, tiene un sabor anisado que la hace muy rica al paladar, así que tendremos que ir consumiendo más este tubérculo, que le quito el puesto la patata, jejejeje

Ingredients and spices that need to be Make ready to make Lentejas castellanas. (Thermomix):

1. 300 gramos lentejas castellanas secas
2. 70 gramos aceite de oliva. (yo he puesto 45 gramos)
3. 2 dientes ajo
4. 400 gramos costilla de cerdo adobada. (puedes ponerla sin adobar)
5. 70 gramos cebolla cortada a trocitos
6. 50 gramos puerro cortado a rodajas
7. 1 zanahoria cortada en rodajas
8. 150 gramos tomate maduro cortado en trocitos
9. 2 cucharaditas las de postre de pulpa de pimiento choricero
10. 1 hoja laurel seca
11. 2 ramitas tomillo fresco
12. 100 gramos chirivía cortada en daditos
13. 50 gramos calabaza cortada en daditos
14. 1 cucharadita las de postre de sal
15. 400-500 gramos agua

Steps to make to make Lentejas castellanas. (Thermomix)

1. Pon las lentejas a remojo unas 2 horas como mínimo. Tira el agua y enjuagalas, déjalas bien escurridas.
2. Pon los ajos y el aceite en el vaso y programa 3 minu/ varoma/ vel. 1.
3. Echa las costillas, la cebolla, el puerro y la zanahoria y rehoga 7 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Añade el tomate, la pulpa del pimiento choricero, la hoja de laurel y el tomillo y sofríe 10 minu/ varoma/ giro a la izquierda/ vel. cuchara.
5. Agrega la chirivía, la calabaza, ls lentejas y la sal, cubre con agua hasta alcanzar el nivel de 2 litros. Cuece 25 minu/ 100 grados/ giro a la izquierda/ vel. cuchara.
6. Comprueba que las lentejas están tiernas. Si no lo están programa unos minutos más a la misma temperatura y velocidad. Añade más agua si te gustan más caldosas. Vierte en una sopera y sirve de inmediato.

As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you intend to offer a dish that makes use of less or more components or is a little bit essentially hot, you can make easy modifications to accomplish this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you do not require to learn them yet just if you master some easy cooking techniques.

This isn't a total overview to quick and very easy lunch recipes yet its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Quick Lentejas castellanas. (Thermomix). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!