Pastel hojaldrado de gallina

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel hojaldrado de gallina. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel hojaldrado de gallina is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pastel hojaldrado de gallina is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel hojaldrado de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel hojaldrado de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel hojaldrado de gallina is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel hojaldrado de gallina estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel hojaldrado de gallina using 17 ingredients and 10 steps. Here is how you can achieve it.

Con unos pocos ingredientes y una plancha de hojaldre podemos hacer este delicioso pastel de ave. ¡¡Riquísimo!!.

Ingredients and spices that need to be Prepare to make Pastel hojaldrado de gallina:

1. 400 gr hojaldre preparado
2. ½ gallina
3. ½ repollo
4. 1 puerro grande
5. 1 zanahoria grande
6. 1 mazorca de maíz dulce (choclo)
7. 1 trocito de calabaza
8. 8 judías verdes grandes
9. 1 rama de apio
10. 2 cebolletas
11. 2 huevos duros
12. 2 lonchas grandes de jamón de pavo
13. 100 gr queso mozzarella rallado grueso
14. 75 gr de queso parmesano rallado
15. 3 tomates grandes maduros
16. aceite de oliva virgen
17. sal marina yodada, pimienta blanca molida y orégano seco molido

Instructions to make to make Pastel hojaldrado de gallina

1. Lavar y trocear el puerro, la zanahoria, el repollo y el apio.
2. Hacer lo mismo con el resto de las verduras y la gallina y poner a cocer en agua con sal hasta que el ave esté cocida.
3. Sacar el hojaldre del envoltorio y ponerlo junto con el papel de horno en una fuente redonda de horno. Pinchar con un tenedor.
4. Pelar y cortar las cebolletas en medias lunas finas.
5. Rehogar las cebolletas en un chorretón de aceite y espolvorear con sal, pimienta y orégano.
6. Pelar los huevos duros, cortarlos en rodajas no muy finas y luego picarlos. Reservar.
7. Colocar la cebolleta en el hojaldre preparado y encima distribuir el jamón troceado a mano.
8. Cubrir con el huevo duro y la gallina cocida y troceada pequeña.
9. Finalmente espolvorear con el queso mozzarella y encima el parmesano para que el pastel quede dorado.
10. llevar a horno precalentado a 200º C durante unos 30´ o hasta que la tarta este cocida y bien dorada.

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So that is going to wrap it up with this special food Steps to Make Speedy Pastel hojaldrado de gallina. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!