Pavo adobado con higos y verduras

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pavo adobado con higos y verduras. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pavo adobado con higos y verduras is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pavo adobado con higos y verduras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pavo adobado con higos y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo adobado con higos y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo adobado con higos y verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pavo adobado con higos y verduras using 12 ingredients and 5 steps. Here is how you can achieve that.

Ya sabéis que la carne de pavo es más bien insípida, por eso la hemos aderezamos con un adobo casero muy suave.
Como a todo éste tipo de carne le va muy bien los frutos secos, a mi marido se le ocurrió echar higos pasados...así que dejé que lo hiciera él por si acaso....😄
El resultado fue espectacular....claro, siempre y cuando os guste la mezcla de salado con dulce, pero tiene fácil solución....a quien no le guste, que no los ponga, está igual de rico.

Ingredients and spices that need to be Take to make Pavo adobado con higos y verduras:

1. 500 g. Ragú de pavo
2. 2-3 Zanahorias
3. 1 Calabacín mediano
4. 1 Trozo repollo
5. 1 Trozo calabaza
6. 1 Cebolla
7. 2 Pimientos vedes italianos
8. 1 Puerro
9. 1 Puñado higos secos
10. 1 Ajo, un pellizco de orégano y pizca de pimentón
11. Sal
12. Aceite de oliva virgen extra

Instructions to make to make Pavo adobado con higos y verduras

1. Trocear el ragú de pavo, salpimentar y dejar macerando en el adobo mientras partes las verduras. Adobo: Majar en un mortero el ajo, orégano, seguidamente el pimentón, el pellizco de sal y un poco de agua....ponérselo al pavo y mezclar.
2. Mientras tanto partir toda la verdura en juliana.
3. Poner en una sartén o perol hondo un fondo de oliva virgen, refreír el pavo bien. Cuando esté hecho sacar a un plato.
4. En ese mismo aceite (añadir un poco más si hiciera falta) ir pochado toda la verdura poniendo primero la que más tarde en hacerse....zanahoria, cebolla, pimiento, calabacín, calabaza, repollo, y puerro sazonados con sal. Poner los higos troceados y cuando esté hecho todo incorporar el pavo. Seguir durante unos minutos más rehogando todo junto, probar, rectificar de sal si hiciera falta y emplatar.
5. Espero que os guste!!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pavo adobado con higos y verduras. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!