Potaje de garbanzos

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Potaje de garbanzos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potaje de garbanzos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Potaje de garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Potaje de garbanzos using 5 ingredients and 4 steps. Here is how you cook that.

El Potaje de Garbanzos es un plato muy recomendable para días de frío. (7 de Marzo de 2016)

Ingredients and spices that need to be Prepare to make Potaje de garbanzos:

1. 1 1/2 kg. Calabaza
2. 200 gr. Garbanzos
3. 2 kg. Papas
4. 1 Cebolla blanca
5. Agua, sal y aceite

Steps to make to make Potaje de garbanzos

1. Escurrimos los garbanzos después de hidratarlos en agua 24 horas, pelamos y picamos la cebolla y la calabaza.
2. Ponemos en un caldero a freír la cebolla y la calabaza. De vez en cuando removemos.
3. Cuando la calabaza se haya dorado un poquito y empieza a aflojar, añadimos los garbanzos y las papas. Le ponemos el agua y la sal y cocinamos durante 1 hora. Con una paleta de madera vamos escachando la calabaza y las papas, Dejamos al fuego hasta que veamos que los garbanzos ya estén blanditos.
4. Y listo para comer

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So that is going to wrap it up with this special food Recipe of Homemade Potaje de garbanzos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!