Puerros en vinagreta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Puerros en vinagreta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puerros en vinagreta is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Puerros en vinagreta is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Puerros en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerros en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerros en vinagreta is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerros en vinagreta estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Puerros en vinagreta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Puerros en vinagreta:

1. 1 puerro por comensal
2. 1 tomate rojo
3. 1 cebolleta
4. 1 pimiento deol piquillo
5. 1 cucharada alcaparras
6. 1 cucharada pipas de calabaza
7. 2 huevos duros
8. vinagre
9. mostaza
10. escamas de sal
11. aceite de oliva virgen extra

Instructions to make to make Puerros en vinagreta

1. Limpiamos los puerros quitando las partes mas verdes (las reservamos para otros guisos) de los puerros, limpiamos bien bajo el agua del grifo., cortamos cada puerro en tres partes.
2. Ponemos a cocer los puerros cortados en tres trozos al vapor (si no tenemos vaporera los cocemos en agua con sal durante diez minutos) pinchamos con un tenedor para ver si están tiernos "al dente".
3. Para hacer la vinagreta ponemos en un bote de cristal, el tomate, la cebolleta, el pimiento del piquillo, todo muy picado., añadimos las alcaparras, el vinagre y el aceite. Cerramos el bote y agitamos hasta que todo emulsione formando una salsa.
4. Ponemos los puerros en una fuente, echamos la vinagreta sobre ellos.
5. Cortamos los huevos en rodajas y colocamos sobre los puerros, decoramos con las pipas de calabaza y las escamas de sal.
6. Servimos como primer plato o como acompañamiento.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Puerros en vinagreta. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!