Sopa de maíz jamaicana
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de maíz jamaicana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sopa de maíz jamaicana is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sopa de maíz jamaicana is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sopa de maíz jamaicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maíz jamaicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de maíz jamaicana using 16 ingredients and 5 steps. Here is how you cook it.
Me encantan las sopas y hoy que ha amanecido lluvioso he pensado que era un día perfecto para una nutritiva sopa, como esta sopa de maíz jamaicana.
En la receta original usaban calabaza jamaicana o "acorn squash" y lo más parecido a la "acorn squash fue la que compré, con pulpa de un amarillo pálido y corteza verde pero vamos, que si no la hubiera encontrado habría usado la primera calabaza que hubiera pillado.
Otro ingrediente "peculiar" son las lentejas amarillas, que en realidad son garbanzos partidos. Se encuentran en tiendas indias y árabes y se conocen como "chana dal".
Ingredients and spices that need to be Take to make Sopa de maíz jamaicana:
- 1/2 cucharada aceite de cacahuete
- 1/2 cebolla troceada
- 2 dientes ajo picados
- 1/2 rama apio picada
- 6 tazas agua (cada taza son 250 ml)
- 105 gr. leche de coco
- 1 cubito caldo de verduras
- 1/2 taza "lentejas amarillas", puestas en remojo 1 hora antes
- 234 gr. calabaza cortadas en cubitos
- 1 nuez de jengibre fresco, pelado y rallado
- 1 cucharadita tomillo seco
- 2 patatas rojas medianas, cortadas en cubitos
- 2 tazas maíz congelado
- 2 zanahorias medianas, cortadas en cubitos
- 1 poco cayena molida
- Sal y pimienta
Instructions to make to make Sopa de maíz jamaicana
- Freír la cebolla, el apio y el ajo en una olla con 1/2 cucharada de aceite. Echarle sal, tapar y dejar que la verdura "sude", hasta que esté blanda.
- Entonces añadir 6 tazas de agua, la leche de coco, el cubito de verduras, las lentejas amarillas 156 gr. de calabaza.
- Tapa la olla, lleva a ebullición, baja el fuego y deja cocer durante 20 minutos.
- Pasado este tiempo, pasar todo por el vaso batidor hasta que se forme un puré muy líquido. Volver a echarlo a la olla y añadir la patata y la zanahoria en cubos, el resto de la calabaza, el maíz, el jengibre rallado y el tomillo.
- Salpimentar y poner al gusto de cayena. Tapar, llevar a ebullición y con fuego bajo dejar cocer 25 o 30 minutos, hasta que las zanahorias y la patatas estén hechas.
As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that utilizes fewer or even more components or is a bit more or less zesty, you can make straightforward modifications to accomplish this goal. To put it simply, begin making your dishes on time. As for basic cooking skills for novices you do not require to learn them yet only if you master some simple cooking methods.
This isn't a complete guide to fast and simple lunch dishes yet its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sopa de maíz jamaicana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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